Opening!

We are finally open for business!

November 11th will forever remain as our special date!

In our menu you will be able to find, every day, the best products from the farms arround us and the coast. Fresh and varied products, prepared with the utmost respect and sensitivity to extract the best flavor and texture, always accompanied by the best wines and sparkling wines of Portugal.

The menu is based on the best products of each season expressed through innovative dishes, naturally cooked with the heat and aroma of a wood oven.

With the best flavors of organic farming, stars of our vegan and vegetarian menu, with the constant presence of the best fish from our coast and also our much-loved cod, or even the extraordinary beef from the protected designation of origin (DOP) ) Marinhoa, and “hock” cuts, among many other flavors designed and prepared to please and surprise even our most demanding customers.